Colorful Salmon And Fresh Vegetable Skillet

Colorful Salmon And Fresh Vegetable Skillet


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Embrace simplicity with this classic dish. Serve up fresh and flaky salmon fillets over a bed of zesty vegetables.

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Time needed

5 min preparation + 20-25 min cooking

Serving Size / Yield

4 servings


  • 2 T. olive oil
  • Salt and pepper to taste
  • 3 T. lemon juice
  • 1 T. Worcestershire sauce
  • 1 package frozen mixed vegetables
  • 4 salmon fillets

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In a bowl, whisk together oil, salt, pepper, lemon juice, and Worcestershire. Toss vegetables in sauce, transfer to a cast iron skillet, and top with the salmon fillets. Bake for 20 to 25 minutes at 425 degrees until salmon is flaky.

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