Colorful Spinach and Prosciutto

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An amazing “heated” vegetable side salad dish that compliments any meal you serve to your family. Just have spinach, prosciutto, artichoke hears and roasted red peppers handy.

Ingredients

  • 2 Tbs. olive oil
  • 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 4 oz. thinly sliced prosciutto, chopped
  • 1 (4 oz.) jar roasted red peppers, drained and chopped
  • 1 (6.5 oz.) jar artichoke hearts, drained and sliced
  • 1 Tbs. garlic powder

Directions

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Yield: 4 Servings.

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