Company Roasted Vegetables

Company Roasted Vegetables


(1 vote) 1 1

This recipe makes a large amount so is excellent for large family meals. I was very favorably impressed with using a Meyer lemon olive oil and look forward to using it in other dishes.

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Northbrook, IL


  • 1 lb. eggplant, peeled and sliced into circles
  • 1 lb. ready to use baby carrots
  • 1 lb. butternut squash, peeled, seeded,and sliced 1/4 " thick
  • 1 lb. fresh Brussels sprouts, trimmed and cut in halves
  • 1 large onion, sliced 1/4" and separated into rings
  • 1 large red bell pepper, seeded and sliced into 1/4 " rings
  • 1 can chicken broth
  • Granulated garlic
  • 1/4 C. O Olive Oil Meyer Lemon

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Preheat oven to 400 degrees F.

Layer prepared vegetables into a 9"x12" deep pan , which has been sprayed with cooking oil spray, in order listed. Add one can chicken broth. Sprinkle liberally with granulated garlic then drizzle 1/4 cup O Olive Oil with Myer Lemon Flavor. Cover with foil and bake for 30 minutes. Remove foil and continue baking for 15-30 minutes, depending on how well cooked you like your vegetables.

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