Confetti Vegetable Pizza
Ingredients
- 2 8 oz. pkg. Pillsbury crescent rolls
- 12 oz. cream cheese
- 3/4 C. mayonnaise
- 1 pkg. Ranch dressing
- 4 oz. mushrooms, diced
- 3 medium carrots, diced
- 5-7 medium broccoli florets, chopped
- 5-7 medium cauliflower florets, chopped
Directions
Pat crescent roll dough into a 17x11 1/2x1-inch jelly roll pan. Bake until golden brown. Cool. In a separate bowl, mix cream cheese, mayonnaise and Ranch dressing until creamy. Spread over cooled crescent and sprinkle with chopped vegetables. Pat veggies into cream cheese. Cut into squares. Prepare 8 hours prior to serving for seasoning to bloom in the cream cheese.
Yield: 8-12 servings
