CONTEST WINNER: Baked Apple Cinnamon Bread Pudding Cups with an Almond Glaze

CONTEST WINNER: Baked Apple Cinnamon Bread Pudding Cups with an Almond Glaze


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This baked apple bread pudding recipe has the most amazing taste, so moist and delicious. Perfect for breakfast or brunch or a small gathering with friends!

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Lehi, UT


  • Bread Mixture:
  • 8 slices French bread, sliced into cubes
  • 4 eggs
  • 1 C. milk
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • Dash of nutmeg
  • Cranberry-Apple Mixture:
  • 2 gala apples, diced
  • 1/2 tsp. cinnamon
  • 2 Tbs. brown sugar
  • 1/2 C. granulated sugar
  • Almond Glaze:
  • 2 C. confectioners' sugar
  • 1/2 tsp. pure almond extract
  • 3 Tbs. milk

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Preheat oven to 350 degrees.  Grease a 12 muffin cup tin with non-stick spray.  In a large skillet, saute apples and cranberries with the butter, cinnamon, brown sugar and sugar for about 5 minutes, or until soft. Set aside to cool. In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and nutmeg.  Mix in bread cubes until well incorporated.  Add the cranberry apple mixture and mix gently. Scoop the bread pudding evenly between the 12 muffin tins. Bake for approximately 25-30 minutes or until set and golden brown. Cool for 5 minutes in the muffin tins and remove to a wire rack. In a small bowl, whisk together the confectioners sugar, almond extract and milk until smooth.  Drizzle over each bread pudding cup. Serve warm. 

Reviews (4)

  • I'm so sorry, obviously I didn't edit before I submitted. Use 2 tablespoons of butter to saute the apples. I also use this recipe with cranberries, but this particular recipe doesn't use cranberries, obviously I forgot to edit the cranberry out. I apologize. It really is an amazing recipe though!!!

    Flag as inappropriate stephbakes  |  October 28, 2008

  • How much butter is used to saute the apples and missing cranberries? Where do corrections appear for these type of mistakes?

    Flag as inappropriate  |  October 24, 2008

  • Cranberries are not listed as an ingredient in the list of ingredients. This won a contest?

    Flag as inappropriate shaggya  |  October 23, 2008

  • There is no measurement for the cranberries. How much should we use..I think someone forgot to add the cranberries..

    Flag as inappropriate Marmid  |  October 15, 2008

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