CONTEST WINNER: Baked French Toast
Serving Size / Yield
- 1 C. brown sugar (firmly packed)
- 1/2 C. margarine
- 2 Tbs. corn syrup
- 8 slices thickly sliced Italian bread
- 6 eggs
- 1 1/2 C. milk
- 1 tsp. vanilla
- 1/8 tsp. salt
In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.
Serve with warm syrup.
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