CONTEST WINNER: Baked French Toast
Serving Size / Yield
- 1 C. brown sugar (firmly packed)
- 1/2 C. margarine
- 2 Tbs. corn syrup
- 8 slices thickly sliced Italian bread
- 6 eggs
- 1 1/2 C. milk
- 1 tsp. vanilla
- 1/8 tsp. salt
In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.
Serve with warm syrup.
Our Best Crockpot Recipes
Latest Recipe Collections
During the colder months of the year, it can be easy to fall back…
Some may think the holidays are fudge's heyday, but this desirable…
Toast to the new year with a slew of new dessert recipes. These creamy,…