CONTEST WINNER: Cranberry Fudge

CONTEST WINNER: Cranberry Fudge


(1 vote) 5 1

This fudgeless fudge recipe is the winner of the cranberry category in our Thanksgiving Recipes Contest!

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Knoxville, Tennessee


  • 2 C. sugar
  • 1/2 C. cream
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 C. milk
  • 1 Tbs. light corn syrup
  • 1 Tbs. butter
  • 1/2 C. chopped cranberries

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Butter sides of heavy saucepan. Combine sugar, milk, cream, syrup and salt. Stir over medium heat until boiling; cook to soft ball stage. Remove from heat and cool to lukewarm. Add butter and vanilla. Beat until mixture is stiff, about 5 minutes. Quickly stir in the cranberries. Spread into a buttered 9x5x3-inch pan. Cut into pieces when cool.

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