Memorial Day Recipes

CONTEST WINNER: Crock Pot Full of Pot Roast

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CONTEST WINNER: Crock Pot Full of Pot Roast

Rating:

(17 votes) 4 17

When I make this, the beef literally falls off the bone. The bones and the ingredients in this roast make a rich broth, a thickener really isn't necessary.

Shared by SandisPantry,
San Diego

Ingredients

  • 4 lg. carrots, cut in half
  • 4 stalks celery, cut in half
  • 1 lg. red onion, quartered
  • 2 sprigs fresh rosemary
  • 1 sprig fresh thyme
  • 1 garlic bulb, slice top off
  • 1 scallion, peeled and chopped
  • 1 stick butter, cut 1-inch thick pieces
  • 4 lb. 7-bone beef roast
  • 2 Tbs. kosher salt
  • 2 Tbs. freshly ground black pepper
  • 1 C. beef broth
  • 2 Tbs. Worcestershire sauce
  • 1/2 C. red wine
  • 1 lb. yukon small gold potatoes, scrubbed, skins on and cut in half

Directions

Place carrots, celery, onions, rosemary, thyme, garlic bulb and scallion in bottom of 6-qt. crock pot.  Scatter butter over the vegetables.  Salt and pepper the beef roast on both sides. Lay on top of vegetables. Mix broth, Worcestershire sauce and red wine together. Then pour mixture over ingredients in crock pot. Cook on low for 6 hours.  Add potatoes to crock pot and cook on high an additional 2 hours.  Carefully remove roast. It will probably be so tender it falls off the bone. Remove vegetables and keep all warm. Discard the sprigs of rosemary, thyme and garlic. Strain juice and make gravy if desired. Make a rough and mix into the boiling broth, stir until thickened.

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Reviews (9)

  • Thank you for finding this error. The recipe's submitter was kind enough to send in her corrections, and they have now been fixed.

    Thanks!

    Flag as inappropriate hmarshak  |  June 25, 2008

  • The instructions say to mix broth and granuals but there is no broth in the ingredients.

    Flag as inappropriate verymarri  |  June 19, 2008

  • The instructions say to mix broth and granuals but there is no broth in the ingredients.

    Flag as inappropriate verymarri  |  June 19, 2008

  • add parsnips they are my fave and the first time my 6 yr old grandson tryed them he asked for seconds

    Flag as inappropriate glams48  |  April 27, 2008

  • a 7-bone roast is a chuck roast that has a bone in it ,most of the time it looks like a 7. i can not beleive your meat dept. did not know what it was . its basically a chuck roast that is not boneless.

    Flag as inappropriate CAMAROGRL  |  April 14, 2008

  • What in the heck is a 7-bone pot roast? My grocer couldn't help me. Does it have another name?

    Flag as inappropriate Luvstolaffalot  |  April 13, 2008

  • How many potatoes are you supposed to use and how much of the beef buillon granules?

    Flag as inappropriate LilBug  |  April 12, 2008

  • Delicioso !!!
    Will "crock" again.

    Flag as inappropriate Ani  |  March 31, 2008

  • MADE THIS RECIPE, HOWEVER, SINCE I AM "CROCKPOT CHALLENGED", I BAKED IT IN A SLOW OVEN (250). IT WAS GREAT!
    NO ADDED SEASONSING NEEDED!

    Flag as inappropriate ANUTSA  |  March 3, 2008

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