CONTEST WINNER: Flavorful Turkey Breast In The Crockpot!
- 1 5-7 lb. turkey breast, thawed
- 1 envelope onion soup mix
- 1 can cranberry sauce, whole or jellied
Place thawed turkey breast in slow cooker. Add onion soup mix and cranberry sauce. Cook on high for 2 hours. Then, switch to low for 5-6 hours. Baste occasionally.
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