• Meat of one whole rotisserie chicken
• 1 large onion, chopped (1 C.)
• 1/4 C. butter
• 1 clove of garlic, chopped or pressed
• 1 Tbs. chili powder
• 1/2 tsp. salt
• 1 tsp. ground cumin
• 2 tsp. cocoa
• 1 Tbs. brown sugar
• Splash Worcestershire sauce
• 1/2 tsp. red pepper sauce
• 2 small cans tomato paste
• 1 can red kidney beans, undrained
• 1 can great northern beans, undrained

Saute onion and garlic in butter until golden and tender. Transfer this and all other ingredients to a large crock pot. Cook on high for 1 hour, then reduce to low heat and cook an additional hour.