CONTEST WINNER: Pumpkin Spice Sugar Cookies with Honey Glace Icing

CONTEST WINNER: Pumpkin Spice Sugar Cookies with Honey Glace Icing

Rating:

(2 votes) 4 2

A fun twist on classic sugar cookies, these treats look and taste like Halloween candy corn.

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Seattle, WA

Time needed

45 min preparation + 10-15 min cooking

Serving Size / Yield

12-15 cookies

Ingredients

  • 3 C. all-purpose flour
  • 1 C. granulated sugar
  • 1-1/2 tsp. pumpkin pie spice
  • 1 C. butter (salted)
  • 1 lg.egg
  • 1-1/2 tsp. vanilla
  • 4 C. powdered sugar
  • 5 Tbs. milk
  • 5 Tbs. light corn syrup
  • 2 Tbs. honey

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Directions

Cookies: Line two cookie sheets with parchment paper. Cream butter and sugar until light and fluffy with hand mixer or in stand mixer.  Mix in egg and vanilla. In a separate bowl, combine flour and pumpkin pie spice. Then slowly add flour mixture to batter. Roll dough into a 1/4-inch thick sheet, then refrigerate for 20 minutes. Cut shapes, transfer to cookie sheets and bake for 10-15 minutes at 350°F. Cookies are done when edges begin to turn golden-brown. Transfer cookies to racks to cool.

Icing: In a large bowl, mix together powdered sugar, milk, light corn syrup and honey until smooth. Dye icing to the desired colors and spread on cookies with the back of a spoon. For piping icing, add powdered sugar until icing is a thick paste.

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