Cooked Salad Dressing

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Vary the flavor of this creamy dressing by adding poppy or caraway seeds or honey.

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Ingredients

  • 2 Tbs. cornstarch
  • 2 Tbs. sugar
  • 1 tsp. dry mustard
  • ½ tsp. salt
  • 1/8 tsp. paprika
  • ½ C. water
  • 1 Tbs. vinegar
  • ¼ C. margarine
  • 2/3 C. skim milk or buttermilk

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Directions

Mix together cornstarch, sugar, mustard, salt and paprika. Add water and cook over low heat, stirring until thickened. Stir in vinegar. Blend in margarine and gradually add milk. Stir until creamy. Store and use as needed.

Yield 1 ½ C.

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