• Cookie Layer:
• 1 pkg. brownie mix
• 1/2 C. chocolate chips
• Filling:
• 1/2 C. margarine, softened
• 1/2 C. brown sugar
• 1/4 C. sugar
• 2 Tbs. milk
• 1 tsp. vanilla
• 1 C. flour
• Topping:
• 1 C. chocolate chips
• 1 Tbs. oil

Prepare brownie mix according to package directions and add 1/2 C. chocolate chips to batter. Pour into a 9x13 pan and cook according to package instructions. When done, let cool on a cooling rack. Beat margarine and both sugars in a mixing bowl until creamy. Add milk, vanilla and flour and mix thoroughly. Set aside.

Melt and stir 1 C. chocolate chips and oil in a small saucepan over low heat. Spread filling over cooled brownies then the topping. Store refrigerated.