Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars


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Two of our favorite desserts are combined into the ultimate sweet-chocolate chip cookies and cheesecake!

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Serving Size / Yield

16 servings


  • Crust:
  • 1 1/2 C. graham cracker crumbs
  • 5 Tbs. unsalted butter, melted
  • Cookie Dough:
  • 5 Tbs. butter, melted
  • 1/3 C. brown sugar
  • 1/4 C. all-purpose flour
  • 1/2 tsp. vanilla extract
  • 3/4 C. semisweet chocolate chips
  • Cheesecake Filling:
  • 16 oz. cream cheese
  • 1/2 C. granulated sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
  • 2 Tbs. heavy cream
  • Chocolate Sauce:
  • 1/3 cup semisweet chocolate chips
  • 1 tsp. vegetable shortening

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  1. Preheat oven to 325 degrees. Grease an 8×8-inch baking pan and line with parchment paper.

  2. Stir together the graham cracker crumbs and melted butter. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes until lightly browned. Let cool.

  3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips.

  4. Refrigerate for 30 minutes, then roll teaspoon-sized balls of the dough.

  5. Refrigerate the cookie dough balls while you prepare the cheesecake filling.

  6. Beat together the cream cheese and sugar on medium speed until smooth. Add the eggs, one at a time. Add vanilla extract and heavy cream.

  7. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour.

  8. Place in the cheesecake filling and mix together.

  9. Pour the filling into the cooled crust. Bake for about 30-35 minutes, until the cheesecake filling

  10. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.

  11. Remove the bars from the pan and cut into squares.

  12. Combine the chocolate chips and shortening and microwave for 1 minute then stir until smooth.

  13. Drizzle over the bars and allow to set.


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