- 2 C. confectioners' sugar
- 1/4 C. unsalted butter, softened
- 1/2 tsp. vanilla extract
- 1 to 2 Tbs. milk
- Liquid or paste food coloring (optional)
In a large bowl and using an electric mixer set at low speed, beat the confectioners' sugar, butter and vanilla extract until it reaches spreading consistency. Add more sugar or a little milk, if necessary, to achieve the right texture. Stir in the food coloring until combined, if desired.
Yield: about 1 1/2 cups