Cookies and Cream Mousse

Cookies and Cream Mousse


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Cookies and cream lovers rejoice! This fluffy and simply made mousse is a great sweet snack or after dinner dessert.

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Time needed

15 min preparation

Serving Size / Yield

4 servings


  • 1 box white chocolate instant pudding
  • 1½ cups chocolate milk
  • 20 Oreo cookies, finely crushed + extra for garnish
  • 8oz whipped cream + more for topping

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Add the pudding mix and milk in a bowl. Mix well to combine and then fold in about half of the cookies and whipped topping. Refrigerate until chilled. In serving bowls or cups, start with the crushed cookies, add mousse and then top with whipped cream and a cookie on top as a garnish. Serve cold.

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