Cool Baskin-Robbins Mint Chocolate Chip Ice Cream

Cool Baskin-Robbins Mint Chocolate Chip Ice Cream


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Mint and chocolate always go well together. This copycat recipe is perfect if you are in need of a light and tasty treat.

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Time needed

15 min preparation + 165 min cooking

Serving Size / Yield

8 servings


  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 drops green food coloring
  • 1 cup chocolate chips

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Mix together the cream, milk, sugar, salt, peppermint extract and vanilla extract in a bowl until the sugar has completely dissolved. As you are mixing, add the green food coloring to create the ice cream's green color. Pour the mixture into an ice cream maker and freeze according to instructions. Add the chocolate chips 10 minutes into the freezing. After the ice cream thickens, spoon into a container and allow it to freeze for 2 hours.

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