Cool Broccoli Salad Recipe


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Low-carb dieters caters to your dietary needs.

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  • 8 slices bacon
  • 2 heads fresh broccoli, chopped
  • 1 1/2 C. sharp Cheddar cheese, shredded
  • 1/2 large red onion, chopped
  • 1/4 C. red wine vinegar
  • 1/8 C. white sugar
  • 2 tsp. ground black pepper
  • 1 tsp. salt
  • 2/3 C. mayonnaise
  • 1 tsp. fresh lemon juice

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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. In a large bowl, combine broccoli, cheese, bacon and onion. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

Yield: 12 Servings.

Note: this dish needs to be prepared at least two hours before serving.

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