Cool Peach Cobbler Recipe

Rating:

(0 votes) 0 0

Cobblers like this one are classic American desserts for a reason.

Shared by

Ingredients

  • 6 C. fresh peeled, sliced peaches (about 6 med peaches)
  • 1/2 C. brown sugar, firmly packed
  • 1 Tbs. cornstarch
  • 1 Tbs. lemon juice
  • 1/2 tsp. cinnamon
  • 1/2 C. all-purpose flour
  • 1/3 C. corn meal
  • 1 Tbs. granulated sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbs. butter or margarine
  • 1/4 C. milk
  • 1 egg, beaten

Our Readers Also Loved

Directions

In a 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into 1 ½-qt. casserole. Heat oven to 350 degrees. Combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Add milk and egg, mixing just until dry ingredients are moistened. Drop by 1/4 cupfuls over hot filling. Bake 30 to 35 minutes or until topping is light golden brown. Serve warm.





Around The Web