Cool Rhubarb Iced Tea


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A delicious way to add a flavorful twist to your ice tea. Absolutely refreshing in the summertime!

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  • 10 stalks fresh rhubarb, chopped
  • 2 C. white sugar, or to taste
  • 1 quart water
  • 1 quart water
  • 8 black tea bags
  • 1 Tbs. honey
  • 1 C. white sugar

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Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Yield: 24 servingsĀ 

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