Cool Rhubarb Iced Tea

Rating:

(0 votes) 0 0

A delicious way to add a flavorful twist to your ice tea. Absolutely refreshing in the summertime!

Shared by

Ingredients

  • 10 stalks fresh rhubarb, chopped
  • 2 C. white sugar, or to taste
  • 1 quart water
  • 1 quart water
  • 8 black tea bags
  • 1 Tbs. honey
  • 1 C. white sugar

Our Readers Also Loved

Directions

Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Yield: 24 servingsĀ 

Around The Web