Cool Salmon Canapes


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Comes with 25 servings that will surely satisfy your guests.

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  • 1 package (8 oz.) cream cheese, softened
  • 1 can (6 oz.) chunk-style salmon; drained
  • 2 Tbs. mayonnaise
  • 1 lemon
  • 1/4 C. shredded carrot
  • 1 Tbs. chopped onion
  • 1 Tbs. fresh snipped dill weed
  • 2 medium cucumbers, sliced

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Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon to measure 2 tsp. lemon juice. Zest lemon to measure 1 tsp. lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into 1/4-inch thick slices. Top each cucumber with 1 Tbs. of salmon mixture. Top if you like with a small sprig of fresh dill for garnish.

YIELD: 25 Servings

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