Copycat Applebee’s Brunch Burger

Copycat Applebee’s Brunch Burger

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This brunch burger is the best Sunday afternoon meal. With crispy hash browns and a delicious fried egg, it’s the perfect combination of breakfast and lunch!

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Chicago

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2 servings

Ingredients

  • ½ lb. ground beef
  • 4 thick cut bacon slices
  • 2 sesame hamburger buns
  • 3 eggs
  • 2-4 slices cheddar cheese
  • 1 russet potato, shredded
  • ¼ C. diced onion
  • 2 Tbs. oil
  • 1 Tbs. oil for frying
  • 2 Tbs. flour
  • Salt and pepper to taste

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Directions

Cook the bacon in a skillet on medium-high and let them drain. Combine the ground beef, salt, and pepper. Using the same pan as the bacon, cook the burgers on medium high until they’re just slightly pink in the middle. Before they’re finished cooking, add the slices of cheese to the top so that it melts.

Heat a large skillet on medium-high with the oil. Skin and grate your potato. Combine the potatoes, 1 egg, onion, salt, pepper, flour and 2 Tbs. of oil. Put half of the mixture into the skillet and fry for 3-5 minutes on each side; repeat with the other half. Drain on a paper towel. Fry the eggs in the same skillet.

Assemble the burger and enjoy!

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