Copycat Applebee’s Pico De Gallo

Copycat Applebee’s Pico De Gallo


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Pico de gallo completes any gathering. Whether you need it as an ingredient for another recipe or simply would like to enjoy pico on its own, this recipe has all of the simplicity and sophistication you will need.

Shared by
Chicago, IL

Time needed

6 hour preparation

Serving Size / Yield

4 servings


  • 3 big tomatoes (such as beefsteak) diced
  • 1 large white onion, diced
  • 2 tablespoons jalepenos, diced
  • ½ cup diced cilantro
  • ½ teaspoon garlic powder
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

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Mix all the ingredients together in a large bowl. Cover with plastic wrap and refrigerate overnight. Serve the next day with tortilla chips!

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