Copycat Applebee's White Chocolate Walnut Blondie

Copycat Applebee's White Chocolate Walnut Blondie


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These indulgent brownies are meant to be shared. Make them for a large gathering or office potluck.

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Serving Size / Yield

12 servings


  • 1 C. flour, sifted
  • 1/2 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 C. walnuts, chopped
  • 1/3 C. butter
  • 1 C. brown sugar
  • 1 egg, beaten
  • 1 Tbs. vanilla extract
  • 1/2 C. white chocolate chips
  • Sauce:
  • 3/4 C. maple syrup
  • 1/2 C. butter
  • 3/4 C. brown sugar
  • 1/2 C. walnuts, chopped

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  1. Preheat oven to 350 degrees.

  2. Sift flour, add baking powder, baking soda, and salt. Sift again.

  3. Add chopped nuts. Mix well and set aside.

  4. Melt butter. Add brown sugar and mix well.

  5. Add egg and vanilla. Blend well.

  6. Add flour mixture, a little at a time, mixing well.

  7. Stir in white chocolate chips.

  8. Spread in a 9x9x2-inch pan.

  9. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. Serve with ice cream and maple butter sauce.

    Maple butter sauce: Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts.

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