Copycat Arby's Reuben Sandwich Recipe

Reuben Sauerkraut Sandwich on Marble Rye


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Follow this recipe for a quick and savory corned beef and sauerkraut sandwich that rivals the Arby's original. Use fresh sauerkraut and deli corned beef for an especially delicious lunch!

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Chicago IL

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 2 Tbs Sauerkraut, drained
  • 2 Tbs Thousand Island dressing
  • 4┬ámarble rye bread slices
  • 12 Deli corned beef slices
  • 2 slices of Swiss
  • 2 slices of Cheddar
  • cooking oil

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Mix sauerkraut and dressing together in bowl.

Spread sauerkraut mixture over bread slices and add beef and cheese to make sandwiches.

Spray oil on skillet and cook sandwiches on medium heat for four minutes on each side.

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