Copycat Arby's Sauce


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This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.

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  • 1 Tbs. corn starch
  • 2 Tbs. water
  • 1 C. water
  • 1/2 C. catsup
  • 2 Tbs. brown sugar
  • 1/4 C. white vinegar
  • 3/4 tsp. onion powder
  • 3/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • 3 Tbsp. Worcestershire sauce
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne pepper

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Combine corn starch and 2 Tbs. water. Mix well set aside. Place all sauce ingredients in a blender and blend on high speed for 15-20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times. After twenty minutes add cornstarch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool. Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator.

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