Copycat Baker’s Square Candy Cane Pie

Copycat Baker’s Square Candy Cane Pie


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Baker’s Square’s candy cane pie sounds like something that would only be good around the holiday season, but since this pie is sweet and delicious it can be enjoyed anytime of the year. This copycat recipe is a great combination of peppermint, ice cream, and whole bunch of other great tasting flavors that are quite satisfying.

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Time needed

1 hour preparation + 45 min cooking

Serving Size / Yield

6 servings


  • 2 eggs
  • 3 tbsp. almond milk
  • 1 tsp. peppermint extract
  • 5 oz. white baking chocolate, melted
  • 2 cups whipping cream
  • 1 tsp. vanilla extract
  • 10 peppermint candies, crumbled

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Combine peppermint extract and whipping cream in a bowl. Stir until well combined and creamy. In a separate bowl, combine eggs and almond milk. Mix until thoroughly combined. Combine peppermint mixture, egg mixture, and 1 cup whipping cream in a large bowl. Mix thoroughly so mixture remains a creamy consistency. Pour mixture into a small cake pan. Cool for about 2 hours. Combine 1 cup whipping cream, vanilla extract, and peppermint candies into a large bowl. Mix thoroughly until all ingredients are well combined. Remove pie from freezer and spread the peppermint mixture over the pie. Freeze for about 45 minutes. Serve.

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