Copycat Baker’s Square Oreo Cookie Crunch

Copycat Baker’s Square Oreo Cookie Crunch


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Oreos mixed with pie, a great combination of a delicious snack and a classic dessert. This copycat recipe of Baker’s Square’s Oreo Cookie Crunch gives you all the steps you need to make a great pie with one of the best cookies you could buy. This simple recipe is so chocolatey and creamy which is a great texture for a tasty dessert.

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Time needed

30 min preparation + 45 min cooking

Serving Size / Yield

5 servings


  • 1 pkg. Oreo Cookies
  • 4 tbsp. margarine, melted
  • 8 oz. vanilla pudding
  • 8 oz. Greek yogurt
  • 8 oz. Whipped cream

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Crush half the Oreos and place them in a bowl. Combine margarine with the Oreos and stir thoroughly. Pour the mixture on the bottom of a small cake pan. Freeze for about 45 minutes. Combine pudding, whipped cream, and yogurt. Stir until the mixture is of a creamy consistency. Freeze for about 1 hour. Then top with remaining Oreos.

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