Copycat Black Angus Steakhouse Pepper Steak

Copycat Black Angus Steakhouse Pepper Steak


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A simply divine pepper steak that's quick and easy to make on stove top. Enjoy this terrific meal that's perfect for a weekend meal.

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Chicago, IL

Time needed

2 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 1 sirloin steak
  • 3 tsp black pepper
  • 1 tbsp butter
  • 2 tsp salt

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Season steak by rubbing pepper and salt onto both sides, making sure to press down so the seasoning sticks.
Melt the butter on a skillet over medium heat.
Sear each side of the steak for about 2 minutes

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