Copycat Black Angus Steakhouse Pepper Steak
2 min preparation + 10 min cooking
Serving Size / Yield
- 1 sirloin steak
- 3 tsp black pepper
- 1 tbsp butter
- 2 tsp salt
Season steak by rubbing pepper and salt onto both sides, making sure to press down so the seasoning sticks.
Melt the butter on a skillet over medium heat.
Sear each side of the steak for about 2 minutes
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