Copycat Bob Evans Zucchini Casserole

Copycat Bob Evans Zucchini Casserole


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This veggie and cheese filled casserole is a great dinner staple.

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Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 lb. Bob EvansĀ® Savory Sage Roll Sausage
  • 4 sm. zucchini, cut into 1/2-inch slices
  • 1 onion, diced
  • 1 green pepper, diced
  • 4 oz. sliced mushrooms
  • 1/4 tsp. pepper
  • 1 (14 oz.) can crushed tomatoes
  • 8 oz. sliced provolone cheese

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Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.

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