Copycat Bonefish Grill Fried Shrimp

Copycat Bonefish Grill Fried Shrimp


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If you love shrimp then you are in luck. This Bonefish Grill-inspired recipe is an addicting treat that serves as both a crunchy and crispy appetizer.

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

2-4 servings


  • 1/2 cup cornstarch
  • 2 eggs, beaten with 2 tablespoons water
  • 3/4 cup whole wheat flour
  • 1/2 cup breadcrumbs
  • 1 teaspoon coarse salt or 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • vegetable oil for deep frying
  • 1 pound medium shrimp, peeled and deveined

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Add cornstarch to one bowl and beat the eggs together in another. In a third bowl, whisk together the flour, breadcrumbs, salt, pepper and spices. Coat each shrimp one at a time. Start with the cornstarch, move on to the eggs and finish with the bread crumb mixture. Refrigerate for 20 minutes. Heat 1 - 2 inches of oil in an oven or saucepan to 350 degrees F. Fry the shrimp until they turn golden brown and drain using a paper towel.

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