Copycat Boston Market Cornbread

Copycat Boston Market Cornbread


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The butter cake mix is what really makes this cornbread recipe taste just like Boston Market’s. This recipe uses corn muffin mix and butter cake mix to form the best cornbread that you’ve ever tried.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

18-36 servings


  • 2 8.5-oz boxes Jiffy Corn Muffin Mix
  • 1 18-oz box Butter Cake Mix
  • 5 Eggs
  • 2/3 C Milk
  • 1 1/3 C Water
  • ½ C Butter, softened

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Begin this recipe for copycat Boston Market cornbread by preheating your oven to 350 degrees. Combine the Jiffy muffin mix with the butter cake mix in a large bowl. Once fully combined, whisk in the eggs and butter. Stir until fully combined. Gradually add the water and milk to the mixture, whisking constantly until a thick batter forms.

Pour this delicious mixture into a large baking dish. Bake for 30 minutes or until golden brown and cooked through. Serve warm.

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