Copycat Boston Market Dill Potatoes

Copycat Boston Market Dill Potatoes


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These potatoes are to-die-for, and now you can have them at home for a fraction of the price! This recipe is really simple and is a perfect side to any lunch or dinner, especially barbecues!

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Chicago, IL

Serving Size / Yield

5 servings


  • 8 large red potatoes
  • 2 cloves garlic
  • 2 tsp. crushed dill
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. celery salt
  • 1 stick butter

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Wash potatoes and cut them into quarters, leaving the skin on
In a large pot, boil potatoes in water with a pinch of salt
When they are soft, drain and place them on a dry towel to remove excess water
Meanwhile, melt a stick of butter in a large sauté pan
Add minced garlic and sauté for a minute or two, until garlic is slightyl browned
Add the potatoes and all seasonings to the pan and mix well
Sauté until golden brown
Add salt and pepper as needed to taste

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