Copycat California Pizza Kitchen Mac and Cheese
5 min preparation + 15 min cooking
Serving Size / Yield
- 16 oz. rotini pasta
- 1 1/4 c. heavy cream
- 8 oz. Velveeta cheese
- 2 Tbs. unsalted butter
- Cook pasta.
- Cut Velveeta into cubes, add it to the cream and butter in a large saucepan over low heat, stirring often.
- Mix pasta and Velvetta mixture.
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