Copycat Carrabba's Meatballs

Copycat Carrabba's Meatballs


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You can't enjoy spaghetti without meatballs and this copycat recipe will definitely improve the classic Italian dish. These meatballs are made with a combination of pork, veal, and beef, which creates an authentic flavor that you just have to taste.

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Time needed

15 min preparation + 180 min cooking

Serving Size / Yield

10 servings


  • 1/2 lb. ground pork
  • 1/2 lb. ground veal
  • 1/2 lb. ground beef
  • 2 eggs, gently beaten
  • 1/4 C. grated Parmesan cheese
  • 4 garlic cloves, minced, sauteed
  • 1/3 C. dry breadcrumbs
  • 1/4 C. finely chopped parsley
  • sea salt
  • freshly ground black pepper

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Take out a bowl and mix together all of the ingredients. Once all of the ingredients are thoroughly combined, create 1 1/2-inch meatballs. Arrange the meatballs inside of your crockpot and cook on low for about three to four hours, or until cooked through. Remove the meatballs with a slotted spoon that is lined with paper towels and then serve with spaghetti.

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