Copycat Chili’s Pineapple Flatbread

Copycat Chili’s Pineapple Flatbread


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Typically pineapple pizza is based with barbecue sauce but this one is made with marinara. The ingredients are fresh, juicy, and unique. This pineapple flatbread is definitely better than the restaurant’s.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

1 serving


  • 1 flatbread
  • ½ C. pineapple, chunked
  • ⅓ C. marinara sauce
  • 1 C. shredded mozzarella cheese
  • 1 Tbs. cilantro, chopped

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Preheat the oven for 425 degrees. Spread the marinara on top, then the cheese, pineapple, and cilantro. Bake the pizza for 10-12 minutes until the cheese is melty and crust crispy.

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