Copycat Chili's Steak Fajitas

Copycat Chili's Steak Fajitas


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Enjoy this delectable international copycat recipe of the Chili's steak fajitas. Use this recipe for a a delicious weeknight meal.

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Chicago, IL

Time needed

2 hour preparation + 10 min cooking

Serving Size / Yield

3 servings


  • 2 lbs sirloin steak
  • 4 tbs water
  • 1 tsp lime juice
  • 1/3 tsp salt
  • 1/3 tsp pepper
  • 2 onions ,thinly sliced
  • 2 green peppers, seeded and sliced thin
  • 2 tomatoes, sliced
  • vegetable oil

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Combine lime juice, salt, water, and pepper in a bowl and mix
Place steak in a plastic bag and pour the lime mixture in the bag
Allow the steak to marinate for 2 hours
After 2 hours, heat a skillet to medium heat and place the marinated steak on each side for 5 minutes.
Slice the meat into thin strips and place in oven safe pan. Place pan in oven on low heat.
Place onions, peppers, and tomatoes on a saute pan on medium heat
Pour vegetable oil over vegetables
Allow vegetables time to saute (until browned)
Add meat to saute pan for 2 minutes

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