Copycat Chili's Tortilla Chips
Serving Size / Yield
- 1 package of any size flour tortillas
- 2-3 tbsp. vegetable oil
- Pinch of sea salt
Grease a baking sheet with vegetable oil so that your tortillas don’t stick. Then lightly coat one side of each flour tortilla and stack them all on top of each other. Cut your tortillas into eighths and spread them out onto your baking sheet. Sprinkle some sea salt on top of the cut up tortillas before putting them into the oven. Bake at 350 degrees for about 10 minutes. Be sure to watch your chips because they can go from the perfect colored brown to a dull distasteful black in minutes.