Copycat Chunky Bar

Copycat Chunky Bar


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This old-time candy is thick and creamy. The gooey caramel sauce and raisins are a perfect pairing!

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

8 servings


  • 16 oz. chocolate candy coating
  • 8 oz. marshmallow fluff
  • 4 oz. caramel sauce
  • ΒΌ C. raisins

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In a saucepan, melt half of the chocolate coating. Mix in the marshmallow fluff and raisins. Freeze the mixture for and hour and cut into bars. Pour the caramel sauce on top of the bars and freeze again. Melt the remaining chocolate and dip the bars in it. Chill the bars for another hour until they set and serve.

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