Copycat Cinnabon Frosting
Serving Size / Yield
- 2 C. margarine
- 2 C. cream cheese
- 4 C. powdered sugar
- 2 tsp. lemon juice
- 2 tsp. vanilla extract
- Allow margarine and cream cheese to reach room temperature.
- Beat cream cheese and margarine together.
- Slowly add in the powdered sugar.
- Mix for 12 minutes. Add in the vanilla extract at the end.
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