Copycat Cinnabon Frosting

Copycat Cinnabon Frosting


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Top your favorite cinnamon rolls with this delicious Cinnabon frosting.

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Serving Size / Yield

6 servings


  • 2 C. margarine
  • 2 C. cream cheese
  • 4 C. powdered sugar
  • 2 tsp. lemon juice
  • 2 tsp. vanilla extract

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  1. Allow margarine and cream cheese to reach room temperature.

  2. Beat cream cheese and margarine together.

  3. Slowly add in the powdered sugar.

  4. Mix for 12 minutes. Add in the vanilla extract at the end.

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