Copycat Cracker Barrel Cornbread Dressing

Copycat Cracker Barrel Cornbread Dressing

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A down home and delicious way to serve up cornbread.

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Serving Size / Yield

12 servings

Ingredients

  • 2/3 C. onion, chopped
  • 2 C. celery, chopped
  • 2 quarts cornbread, grated
  • 1 quarts biscuits, grated
  • 1/4 C. parsley flakes
  • 2 tsp. poultry seasoning
  • 2 tsp. ground sage
  • 1 tsp. ground black pepper
  • 4 oz. margarine
  • 1 quart canned chicken broth
  • 14 oz. canned chicken broth

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Directions


  1. Preheat oven to 400 degrees.

  2. Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a bowl.

  3. Add melted margarine. Stir until blended.

  4. Add chicken broth to dry ingredients and mix well.

  5. Divide mixture evenly into two 8 x 8 inch pans sprayed with non-stick spray.

  6. Bake uncovered for 1 hour until lightly brown on the top.


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