Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole


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Seven ingredients go into making this perfect comfort food dish.

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Serving Size / Yield

6 servings


  • 2 lbs. hash brown potatoes
  • 1/2 C. margarine, melted
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 C. onion, chopped
  • 1 can cream of chicken soup
  • 2 C. Colby cheese, grated

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  1. Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.

  2. Combine soup, margarine, salt, pepper, onions and cheese.

  3. Gently mix in the potatoes and pour into prepared pan or dish.

  4. Bake uncovered for 35 minutes.

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