Copycat Culver's Cheese Curds

Copycat Culver's Cheese Curds


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Cheese curds are a Wisconsin specialty. Culver's makes theirs with fresh Wisconsin cheddar cheese, but you can use your favorite in this recipe.

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Serving Size / Yield

12 servings


  • 1 C. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1/2 C. milk
  • 1 lb. cheddar cheese curds
  • oil for frying

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  1. Sift together the flour, baking powder, and salt.

  2. Stir in the eggs and milk. Mix until smooth.

  3. Add more milk to thin the batter.

  4. Coat the cheese curds with the batter.

  5. Heat the oil in a large skillet over medium heat.

  6. Fry the coated cheese curds for 1 minute each, until golden brown.

  7. Drain on paper towels.

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