Copycat Dairy Queen Blizzard

Copycat Dairy Queen Blizzard


(0 votes) 0 0

We crave these frosty treats year round! Good thing we have this recipe to hold us over when our Dairy Queen closes in the winter.

Shared by

Serving Size / Yield

10 servings


  • 8 oz. whole milk
  • 12 oz. cream
  • 1 Tahitian vanilla bean, split and scraped; seeds reserved
  • 1 1/2 oz. egg yolks
  • 7 oz. sugar
  • 1/2 tsp. kosher salt
  • 1 oz. Frangelico
  • Candy, fruit, etc. to mix into your Blizzard

Our Readers Also Loved


  1. In a medium pot, bring the milk and cream to a boil with the vanilla bean.

  2. When the mixture begins to simmer, turn off the heat and cover. Steep for one hour.

  3. Return the dairy mixture to a simmer.

  4. Meanwhile whisk the sugar a little at a time into the yolks.  Whisk in the salt.

  5. Once the dairy begins to simmer,remove the vanilla bean and use a spatula to scrape out  the cream from inside the pod.

  6. Whisk the hot dairy mixture into the egg yolks, a little at a time until the egg mixture is warm.

  7. Whisk the egg mixture into the pot of cream and turn the heat to medium.

  8. Stir constantly, scrapping along the bottom of the pot.

  9. Cook until the mixture reaches 140 degrees.

  10. Remove from heat and strain the custard into a bowl. Stir in the Frangelico.

  11. Cool in an ice bath and refrigerate overnight.

  12. Process in an ice cream maker with your desired toppings according to the manufacturer’s directions

Around The Web