Copycat Dairy Queen Ice Cream Cake

Copycat Dairy Queen Ice Cream Cake


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A cake combined with ice cream, is this not the most perfect combination for a dessert that you ever heard of? Dairy Queen has nearly perfected the recipe of their ice cream cake, and this recipe does the same. This combination of cake and ice cream is sure to satisfy the taste buds of anyone who has a slice.

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Time needed

1 hour preparation

Serving Size / Yield

5 servings


  • 1 cup low-fat chocolate ice cream
  • 1 cup low-fat vanilla ice cream
  • 2 tbsp. powdered sugar
  • 1 tsp. vanilla extract
  • ¾ cup whipping cream
  • ½ cup sprinkles
  • 1 pkg. Kit-Kat
  • 1 cup Whipped Cream

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In a small cake pan, layer some of the vanilla ice cream and flatten. Let in freeze for about 1 hour or until firm. After vanilla ice cream has firmed, layer chocolate on top and flatten. Let it freeze again for about 1 hour or until firm. In a large bowl, combine ¾ cup whipped cream, whipping cream, and vanilla extract. Stir until the mixture become firm enough to spread. Remove cake from the cake pan and spread whipped cream mixture around cake. Freeze for about 1 more hour. Remove and top with Kit-Kat, if preferred.

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