Copycat Giordano's Deep Dish Pizza

Copycat Giordano's Deep Dish Pizza


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This pizza, when done, tastes JUST like the legendary Chicago deep-dish pizza that's served at Giordano's. It's amazing!

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Serving Size / Yield

8 servings


  • 4 C. flour
  • 1 2/3 C. water
  • 3/4 C. canola oil
  • 3 tsp. yeast
  • 2 tsp. sugar
  • 2 tsp. salt
  • mozzarella cheese (lots)
  • Your pizza toppings
  • Classico brand ground tomatoes

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Put all dough ingredients into kitchen aid mixer.  Mix for 1 minute. Let rise for about 6 hours or so. Punch down, then cover and let the gluten relax for 10-15 minutes or so. Cut about 1/4 of the dough off and set aside.  Roll rest of dough out to size needed to cover bottom and sides of pan. Add cheese and toppings.  Roll the smaller dough ball out very thin and place on top of toppings.  Pinch together with bottom crust as best as you can.  Spread sauce on top. Bake at 450 F for around 30 minutes. Take out when crust begins turning golden brown and sauce has softened.

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