Copycat Golden Corral Light & Easy Fish Salad

Golden Corral Light & Easy Fish Salad


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Try out this recipe for a super easy seafood treat this summer.

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Chicago, Illinois

Time needed

5 min preparation

Serving Size / Yield

6 servings


  • 1-1½ lb. imitation crab
  • ½ C. celery, diced
  • ¼ C. green bell peppers, diced
  • ½ C. green onions, diced
  • 1 Tbs. lemon juice
  • 3 hard boiled eggs, chopped
  • ¼ C. mayonnaise

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This simple treat is so quick to make. First make sure that the crabmeat is shredded. Then, mix all ingredients together in a medium bowl. Lastly, refrigerate for 1 hour before serving. Now that was easy!

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