Copycat Great Harvest Pumpkin Choco Chip Bread

Copycat Great Harvest Pumpkin Choco Chip Bread


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There‘s nothing better than a fresh loaf of bread. Especially when it’s pumpkin and chocolate chip! There’s no better pairing this fall.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

1 serving


  • 1 ¾ C. all-purpose flour
  • 1 ½ C. pumpkin puree
  • ¾ C. granulated sugar
  • ⅔ C. chocolate chips
  • ½ C. brown sugar
  • ½ C. coconut oil
  • ¼ C. orange juice, no pulp
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¾ tsp. salt
  • ¼ tsp. cloves
  • 2 eggs

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In a large bowl, combine the flour, baking soda, salt, cloves, cinnamon, and nutmeg. In a separate bowl, whisk together the granulated sugar, brown sugar and eggs. Stir in the pumpkin puree and coconut oil. Slowly add the wet ingredients to the dry ones and stir. The batter should be lumpy. Fold in the chocolate chips. Pour the batter in a bread pan. Bake for 60 minutes in an oven preheated to 350 degrees. Allow the bread to cool completely.

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