Copycat Hooters Tex Mex Nachos

Copycat Hooters Tex Mex Nachos


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Loaded with meat, melted cheese and delicious toppings, this Tex Mex nachos recipe is sure to be a hit at your next party. It’s just so full of taste, flavor and texture, it’s definitely going to be hard to resist.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

1 plate


  • ¾ lb ground beed
  • ¼ C green onions; sliced
  • ¾ C taco sauce
  • ¼ tsp garlic powder
  • 1 can kidney beans
  • 1 can dried whole corn kernel
  • 2 oz baked tortilla chips (some people prefer using Doritos)
  • 3 C shredded lettuce
  • 1 C diced tomatoes
  • 1 C cheddar cheese; shredded
  • ½ C sliced black olives
  • ½ C sliced jalapenos
  • ½ C sour cream
  • ½ C guacamole
  • Pepper
  • Salt

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Preheat the oven to 400 F.

Heat some oil in a pan over medium heat and begin cooking the meat all the way through.

When the meat is done, remove and drain the excess oil and then return it to the same pan. Add in the taco sauce, garlic powder, salt, pepper, beans and corn and cook until well heated. Remove and set aside.

Arrange the chips on a oven safe tray or plate. Spoon some of the meat mixture onto the chips; add on the lettuce, tomatoes, cheese, olives and jalapenos.

Then, stick the entire tray into the oven and let it bake for about 1-2 minutes until cheese has melted.

Remove, add a dollop of sour cream and guacamole on top of it and serve hot!

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