Copycat Ihop Buttermilk Pancakes

Copycat Ihop Buttermilk Pancakes

Rating:

(3 votes) 3 3

These pancakes are a real treat at breakfast.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

8-10 servings

Ingredients

  • 1 1/4 C. all-purpose flour
  • 1 egg
  • 1 1/4 C. buttermilk
  • 1/4 C. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 C. cooking oil
  • 1/16 tsp. salt

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Directions


  1. Preheat a skillet over medium heat.

  2. Mix all of the ingredients until combined.

  3. Melt butter in the pan.

  4. Pour the batter into the pan and cook until golden brown.

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